Indian Village

With chips and drink

Served with salad & chips

Cooked with wild spices and a pinch of almond, coconut and based on a cream sauce

Indian curry cooked over a high flame with spiced fresh meat, chicken, prawn, veg and then cooked with extra spices and served in the traditional round bottomed balti dish

Intensely flavoured dish that is slowly cooked until the meat is tender and becomes infused with a selection of spices

Curry is a dish originating from the Indian subcontinent. The use of complex combination of spices and herbs

Globally in its Anglo-Indian form as a staple of curry house. A fiery spice dish

With chips and drink

With chips and drink

With chips and drink

With chips and drink

With chips and drink

With chips and drink

2 Onion bhaji, 2 samosa, 2 nuggets, 2 tenders, doner, chips, dip and can

A sublime mixture of onions and crispy Gram flour

Spicy onion & mint sauce

Slice of chicken breasts cooked in Gram flour

Minced lamb mixed with Indian spices rolled and flamed in a Tandoori oven. Served with fried onion and peppers

Chicken breast cubes, marinated in yogurt, Indian spices and cooked on flaming charcoal in the tandoori oven

Triangular pastry stuffed with minced meat, chicken, veg and prawn

Two onion Bhaji, veg samosa

Tandoori chicken, chicken tikka, seekh kebab and tandoori prawn

Fresh Grill Burger

6 Pcs

6 Pcs

Double pepperoni cheese

Ham and cheese

Chicken and doner or ham and pepperoni

Chicken, mushrooms, green pepper and jalapeno

Mushrooms, onions, green pepper, tomatoes and jalapeno

Tandoori chicken, doner, pepperoni and onions

Doner and cheese

Peri peri chicken, onion, peppers, jalapeno and cheese

Served with salad & chips

Served with salad & chips

Cooked with wild spices and a pinch of almond, coconut and based on a cream sauce

A fragrant tikka masala sauce sets this sause apart from the rest without question. Chicken tikka masala is a brilliant curry that makes people very happy

Indian curry cooked over a high flame with spiced fresh meat, chicken, prawn, veg and then cooked with extra spices and served in the traditional round bottomed balti dish

Intensely flavoured dish that is slowly cooked until the meat is tender and becomes infused with a selection of spices

Curry is a dish originating from the Indian subcontinent. The use of complex combination of spices and herbs

Popular Indian curry made from meat, chicken lentils and flavoured with spices including cumin and ginger

A South-Asian curry dish. It is prepared with a large amount of onions, cooked in curry and as a garnish as well

Indian cuisine that involves frying marinated peppers, onions and Indian herbs in a hot sauce

A fairly hot curry sauce. Toasted spices and heavy use of chilli

Aromatic dish of Persian dish cooked with medium sweet & sour fresh spicies, fresh tomatoes and special curry sauce

Globally in its Anglo-Indian form as a staple of curry house. A fiery spice dish

Combo of lamh chicken, prawns, sliced peppers and onions in a spiced special sauce with fresh coriander

A very popular Indian curry made with fresh spices and herbs often used to make pickles

Cooked in butter sauce topped with almond and coconut

Chef special cooked in homemade sauce, fresh garlic, ginger and herbs garnished with fresh coriander

The dish cooked with homemade Balti paste with butter, green chilli and fresh coriander

Fresh mushroom and chicken cooked with Indain herbs and special sauce

Marinated with herbs and spices accompanied with butter lemon and ginger sauce

Sweet and sour flavour with fresh green chillies, garlic, a touch of fresh ginger and hot quce garnished with fresh coriander

Spinach in butter with fresh garlic

Red lentils in garlic and butter

Selection of vegetables in a curry sauce

Mongo, passionfruit